Get shit done; March 2016

March is long gone! I am so on the ball with this. I think I got Oliver a surprise Autumn gift, a Nigel Slater Kitchen Diaries cookbook. I definitely already posted this. Maybe that was February? We cooked up some later summer, early autumn dishes like lamb chops with avocado and coriander and, further below, a bucket of veg for baked eggs and tomatoes. Below that, what must be the best bread in this city, a sourdough from Faraday’s Cage. It’s my favourite bread ever. I’ll just say it. And butter and black coffee and a cookbook for a weekend breakfast. That’s a joyful combo.

This month seems to be less groundbreaking than January and February… I took some city walks?

Ah okay, here’s the good stuff. Oliver and I visited the Dandenong Ranges and walked the 1000 steps on Saturday morning. It’s a tough but short set of steps, completed in about 12 minutes or so, but it certainly gets your heart racing. We took an hour long train out, walked for a good few hours, racked up 21km and took the train back, exhausted. I remember we picked up some fancy drawers from a neighbour who was shifting them. Then perhaps we had a glass wine and some hearty dinner. A good day.

Then we visited Sydney, on the same trip where we walked from Coogee to Bondi, to see our friends and enjoy Sydney in the autumn. Our friends have an incredible rooftoop terrace with this beautiful view of the city. We watched the sun go down and caught up on gossip. Then we walked, and we ate. We ate and ate and ate, played some board games, laughed.

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2 Comments

  1. All of these photos are incredible and SO diverse, the jungle vs beautiful city rooftops, the food (that pizza almost outdid my Italian pizza experience – ours was long, 1.5′ x 8′!) and Oliver looking so happy always makes me happy! Keep ’em coming. XX

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